![]() ![]() I’m using whole milk in this one but use your favorite. Please use any milk you want, almond or soy milk, skimmed milk, or whole it doesn’t matter, the dairy is just a flavor carrier. ‘Macchiato’ actually means ‘stained’ in Italian, so it’s referrers to a layered drink. What we’re doing with the caramel sauce is exciting, we’re mixing it with some more espresso to create the famous layered macchiato drink. You definitely must get some store-bought caramel sauce because making your own is a pain, but it’s money well spent - once you buy a bottle of caramel sauce, you drizzle it over everything I promise. This mixture will form the dark ring that’ll sits on the bottom of our drink. We will make our own faux-vanilla syrup by combining an espresso shot with vanilla extract (please, buy the genuine stuff) and sugar. You can buy the ingredients for the most picture-perfect rendition of the drink, but why spend more than you need? Not on my watch. The caramel sauce and the vanilla syrup are the two critical ingredients that give this drink its personality. We have quite a challenge ahead because the iced caramel macchiato is one of Starbucks’ most complex drinks we guess they don’t like us making our own at home. On top of the list, you’ll find several classics like the seasonal Pumpkin Spice Latte and the ever-popular Iced Caramel Macchiato, the latter which we’ll be making today. ![]() According to a poll, 50% of the drinks sold by Starbucksare cold. ![]()
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